Basic Ingredients	Turkey Hearts & Liver	Green Beans	Peeled Shrimp
Flake Food	Fish Fillets	Our Cooking Pot	The Kitchen
Lots of Shrimp	Our Chef	Grinding the Hearts	Cooked Livers
Ground Fish	Mixing the Ingredients	Adding Flake Food	Adding Oatmeal
Mixing the Ingredients	The Final Grinding	The Final Product	Bagging the Food

Our Discus Food Recipe

350 pounds of turkey hearts 150 pounds of turkey livers 100 pounds of peeled shrimp 50 pounds of fish fillets (non oily fish) 32 pounds of green beans or peas (food for plecos) 20 pounds of fish flake food (to help bind food) 10 pounds of oatmeal Thaw all frozen ingredients to remove water and blood. Cook the hearts, liver, fish and shrimp Grind the hearts, liver, fish and shrimp Mix all the ingredients together Grind the final mixture and put into plastic bags. Flatten mixture in bags to remove air and then store in freezer. Thaw before feeding to your discus.

Other Recommended Foods for your Discus

Frozen Hikari Blood Worms Tetra Bits (soak in water for a few minutes before feeding) Frozen or Live Adult Brine Shrimp Mosquito Larvae Daphnia (great for small fry) White Worms Mysis Shrimp Chopped up Red Worms Glass Worms A beef-turkey heart/fish/shrimp mixture should be the main diet of your discus. Use other recommended foods as a supplement to vary your fishes diet. Try to avoid feeding freeze-dried foods or flake foods as their main diet if you really want your discus to grow.

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